What Antioxidants Do Anti Aging Creams Contain
It seems like everyone is discussing antioxidants and how they fight things like free radicals. But, what does all of that mean? Antioxidants are often spoken about like some sort of miracle drug but how they work is really quite simple to understand. They do work, which is why anti-aging and anti-wrinkle creams are using them in their formulas.
Skin cells break down and are then replaced naturally. Additional damage is caused by things like smoking, which strikes at the cell’s DNA. Your skin cells will store a delicate balance of Vitamin A, Vitamin C and Vitamin E and when everything is in balance work together to maintain the skin’s youthful appearance, oxidants and free radicals work against this delicate balance and combined with natural aging can encourage older-looking, wrinkled skin.
With regard to oxidants and free radicals, it is considered that as age progresses, the essential Vitamins can be reduced from the skin cells due to toxins in the cells, these toxins are fundamentally oxidants, or free radicals. So it is considered that if you consume enough anti-oxidants, they should fight off these oxidants that deplete the vitamin levels of the skin cells, and cause dead, dry skin cells that cause older or wrinkled skin.
In the anti aging creams they believe in a topical application of antioxidants, commonly used as a green tea extract. It has been found that in drinking green tea and black tea, there are 10 times the antioxidants that can be found by eating fruit and vegetables. This has been proven when taken internally, however, by applying topically, it should affect the skin cells that are on the surface or have absorbed these antioxidants.
It could be argued that the best way to fight antioxidants and free radicals would be by drinking a lot of tea, especially green tea and black tea. Many individuals are drinking up to 10 cups per day, to fight off the toxins that attack skin cells, and in fact, not only from aging or wrinkling, but also from cancer cell attacks. Scientists have proven that green and black teas contain more antioxidants, than oolong tea, citing the improved skin youthfulness found in Japan and China cultures that drink a lot of tea.
In the case of anti aging creams, green tea extract additives have latched onto this same principle, but results are unknown as far as a topical use. As the premise of antioxidants fighting vitamin loss through internal toxins or free radicals being attacked is more of an internal process, but it is possible some benefit can be gained through external application. This is thought to be the case at least on a short term basis, until those cells die and are replaced by new ones.
It would seem that antioxidants as a cure or prevention in aging and wrinkling, could be more of an internal process, where it could be advised to drink green and black tea on a regular basis, since there is ten times the oxidants as found in equivalent measures of fruits and vegetables. It is unknown with certainty as to the benefits topically, other than short term.